In Jamie’s Kitchen we witnessed ‘human capital’ in action, when a group of unemployed young people were transformed on TV into top-class chefs. But how many firms could follow this formula?
Publication date:
23 January 2003
Source:
People Management magazine
Page:
32
At first glance, “human capital” is a pretty dry concept. Economists have used it to explain a large part of the growth in economic output and productivity...
If you have already registered with the PM or CIPD websites you can login below. Or
register for the first time
Login to People Management
Not a CIPD member or PM subscriber
To access the archive you must become a CIPD member or PM subscriber
This will take you to the CIPD website
NEED HELP? Contact the website support team